Yuan Xiao Chinese meals recipe

Chinese Yuan Xiao 

Yuan Xiao

The Lantern Pageant is widely known on the fifteenth day of the primary month of the lunar 12 months within the Chinese calendar. That day formally ends the week of celebrations of the Chinese New Yr (Spring Pageant).

Youngsters carry lanterns in temples cube the approaching night and remedy riddles on the lanterns. It additionally will eat Yuanxiao 元宵, a very talked-about meals throughout the Chinese New Yr. YuanXiao is a candy dumpling made with only a few elements. Flour sticky rice (glutinous rice) and black sesame powder can be found in Asian markets. If you can’t discover the black sesame powder, simply grind black sesame seeds in a meals mixer. Some households do, and others purchase them.

RECIPE Yuan Xiao

Preparation time: quarter-hour – Cooking time: 20 minutes


– 500 g rice flour pasting

– 200 g butter

– 200 g black sesame powder

– 250 g of sugar

– 1 teaspoon of wine

– water


1 / Combine the butter with sesame powder, sugar and wine. (It is advisable warmth the combination a little bit).

2 / Flip dough into small balls, utilizing roughly 1 tablespoon stage of espresso every and rolling in small balls along with your palms.

3 / Place the glutinous rice flour in a big mixing bowl.

4 / Add water a little bit at a time, working and forming the dough till it has a agency texture (not too slowly however clean and simple to maneuver).

5 / Practice Sezame balls

– Reduce a chunk of dough concerning the measurement of a golf ball. Roll the dough right into a ball. Use your thumb to make a deep impression within the dough, place a sesame ball into gap and shut it up. You will need to make sure that the sesame ball is totally lined with dough. Proceed with the remainder of the dough.

– Prepare dinner the dumplings in boiled water. Remember to maintain delivering the identical path whereas cooking (within the sense of the needles of a watch for instance). After they float on the water, proceed to boil for about one minute lowering fireplace.


– Glutinous rice flour generally is a bit sticky: the dough sticks to your palms since you added an excessive amount of water. If this occurs, add a little bit rice flour. First, if the dough is simply too dry, add extra water, the As and little at a time.

– The quantity of water for cooking recquise could range precisely because the moisture stage the place you reside and the age of the flour.

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