Pineapple fried rice
Substances pineapple fried rice
bowl of cooked rice
tbsp of dried meat minced onion
pinch of pepper
minutes 5 minutes
Steps pineapple fried rice:
Wash all of the substances, peel the prawns and reduce the carrot and onion diced.
Reduce the pineapple in half proportion of 1: 3.
Dig properly inside pineapple with a chrome steel spoon. Reduce a 3rd of the
pineapple flesh into small items and squeeze the remaining in pineapple juice.
Cube the sausage and beat the egg whites with an electrical mixer.
Warmth the sunflower oil in a pan and add the onion, sausage and carrot. Fry for
1 minute. Then add the peas. Fry for 30 seconds.
Put the rice into the pan, sauté evenly.
Pour the crushed egg into the pan and proceed to leap.
Add the peeled shrimp.
Pour the salt and pepper. Fry evenly.
Take away all then put it in a pineapple bowl. Lastly, sprinkle the dried beef
mince. Pour It Up.
for Beef with Chinese Pea Pods Recipe
lb Flank steaks; reduce in 3 skinny
tb Corn oil
tb Soy sauce
sl Contemporary ginger
with Chinese Pea Pods Preparation
sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1 tablespoon soy
sauce, 1/2 teaspoon sugar and 4 slsices recent ginger for half-hour. Make a
paste with 1 teaspoon corn staarch, 2 tablespoons soy sauce, 1 teaspoon sugar
and 1/2 cup water. Over excessive flame brown garlic in 2 tablespoons oil, discard
garlic. Add beef and fry for a couple of minutes. add inexperienced pepper, clelery, inexperienced
onion, water chestnuts and sliced bamboo and fry a number of extra minutes, than add
pea pods and cook dinner 1 minute, then add paste combination, drain and serve.
for Chinese Spareribs ( Pa-Kwai ) Recipe
lb Spareribs (any sort of meat)
c Soy Sauce
c Brown Sugar
sm Can crushed pineapple, juice
tb Dry Mustard, rounded
Spareribs ( Pa-Kwai ) Preparation
to boil spareribs in vinegar and sufficient water to return 1 inch under ribs. Simmer
1/2 hour. Drain and place in shallow pan. Combine collectively and pour over ribs. Bake
in oven at 375 levels for 1 hour, turning usually. Watch out to maintain ribs
coated with sauce.
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