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Chinese tea in China and well being

CHINESE TEA HEALTHY TEA IN CHINA

Classification of Chinese tea

Chinese tea

Chinese tea The
Hangzhou Longjing

Longjing
or Dragon Nicely can be the identify of a supply. Now the primarily refers to a range
Longjing tea. Product Longjing Village,
inside the municipality of Hangzhou, capital of Zhejiang province, is a tea roasted inexperienced
tea, which had previously been divided into 4 classes: “Lion, Dragon,
Cloud and Tiger.” However most consultants agree that the Longjing tea produced on
the height of Lion (Shi Feng) is the perfect. It’s
characterised by an infusion of inexperienced coloration, a aromatic aroma and velvety
style; in any other case, leaves are significantly stunning in water. The standard of
water determines the success of the infusion. A Hangzhou Longjing tea infuse in
the water “supply carved by the Tigris”
(Hubao quan) is one of the best ways to get pleasure from tea. In accordance with evaluation, the water from
this supply accommodates a comparatively giant natural nitride content material and little or no
soluble inorganic materials. It subsequently promotes the dissemination of the
aroma and taste of the tea. It’s best to brew Longjing tea in a transparent glass
as a result of it permits the drinker to admire the leaves up and down within the gentle
inexperienced water.

 

Chinese tea The
Suzhou
Biluochun

The
Biluochun tea is produced on the hill of Dongting, Taihu
Lake waterfront, within the district of
Wuxian, inside the municipality of Suzhou, Jiangsu
Province. It’s the younger
shoots in spring pushed that one plucks and roasts. It takes 600 000 à 700 000
younger buds to supply a first-class Biluochun tea e book. We will concentrate on the
delicacy of this tea. Roasted leaves are strongly tightened and have the form
of a snail referred to as Chinese “Luo”. Therefore its identify Biluochun (Inexperienced
Spring snails). The infusion of this tea with white down coated with silvery
inexperienced leaves give a aromatic aroma.

 

 

Chinese tea the
Huangshan Maofeng

This
tea is produced in Huangshan (Anhui Province), primarily within the neighborhood of the temple of Yungu (clouds shrouded valley), the
Convent of Songgu (pine valley) of Tiaoqiaoyan of Ciguangge (pavilion azure
Lights ) and Bansi (half-Temple). On this mountainous area typically shrouded in
fog, pure circumstances are particularly favorable for the cultivation of tea.
Selecting and processing tea Huangshan Maofeng’s are a really meticulous work.
After preparation, the leaves are flat, barely curved, in order that the aromatic
orchid, and really tasty.

 

The
Huangshan Mountains additionally produce different well-known teas, like inexperienced tea Tunxi, in
the district of Xiuning, tea “Houkui” of Taiping and tea
“Laozhudafang” Shexian.

 

Chinese tea the
Mount Lushan Yunwu

Situated
between the Changjiang (Yangtze) north and Poyang Lake to the south, Mount
Lushan temperate local weather has all of the circumstances for the cultivation of tea
vegetation. The leaves of the tea Yunwu (Cloud and fog) Lushan are fats and properly
tight, with separate duvets. The infusion is obvious and aromatic. It’s a excessive
high quality tea.

 

Chinese tea the
Guapian Liu’an

This
tea is produced within the Dabie Mountains in western Anhui province, or within the
districts of Lu’an, Jinzhai and Huoshan. His identify Guapian or watermelon seed,
as a result of the tea leaves are paying homage to watermelon seeds. Picked within the
spring, emerald inexperienced leaves give a contemporary and beautiful perfume. Its taste
stays sturdy after a number of infusions. This tea has not solely the ability to
quench thirst and stimulate the urge for food, but additionally assist digestion and remedy
ailments. In his “Notes on tea” (Jian Cha), Wen Lengthy, writer of the
Ming Dynasty, mentioned the Lu’an tea had an excellent therapeutic impact. It’s a
tea worth.

 

Chinese tea the
Enshi Yulu

The
Yulu (Jade Dew) is a tea produced in Enshi in Hubei Province. Below the Tang
dynasty (618-907), Hubei was already a well-known tea-growing area: it stays
in the present day. This is without doubt one of the few inexperienced teas from China which nonetheless makes use of the
conventional methodology of steaming. This tea therapy processes are much like
these described within the “tea of
​​the
Treaty” (Cha Jing), the work of Lu Yu (733-804). The tea of
​​this preparation course of could be very strict. One should
first decide of younger buds wonderful and uniform. After being processed, the leaves
are much like pine needles, vibrant inexperienced, jade inexperienced background. The infusion
is clear, fragrant and really tasty. After introducing the strategies of
planting and preparation of tea within the Tang Dynasty, Japan nonetheless continues to
manufacture inexperienced tea within the steaming, just like the Enshi Yulu tea.

 

The
Baihao Yinzhen

The
Baihao Yinzhen or silver needles white down is a white tea produced in
Jianyang, Yongji and Songzheng in northern Fujian, and Fuding within the east of
the identical province. It owes its identify to the truth that the buds are coated in
white down and roasted leaves resemble silver needles. Throughout the infusion, the
silver needles in boiling water and provides present. The infusion is gentle
yellow, and offers a contemporary taste and a velvety style. Since this tea has not
been kneaded, the infusion needs to be longer. By its candy and refreshing
nature, white tea is usually used as a drug to dissipate warmth and humidity, and
enhance the capabilities of the abdomen. In Hong Kong and Macao, retailers typically
combine some white tea to different teas with the intention to enhance high quality.

 

The
Yancha of Wuyi

This
tea is produced within the Wuyi Mountains in Chong’an District, Fujian Province. It
is a semi-fermented tea, which the manufacturing processes are between these of
inexperienced tea and people of black tea. Its primary varieties are the
“Dahongpao” (large pink gown), “Baijiguan” (peak white
rooster), “Shuixian” (narcissus), “Wulong” (Black Dragon)
and “Rougui” (cinnamon). Though it has not been embalmed by
flowers, tea Yancha of Wuyi has a contemporary, floral perfume, and likewise a lingering
aftertaste. Within the eighteenth century it was exported to Europe and instantly
obtained a terrific success.

 

Tieguanyin
Anxi tea

This
tea is produced in Anxi, Fujian. After a really advanced therapy course of, the
leaves are very constricted and provides a shiny darkish inexperienced coloration. The sheets of
superior high quality are coated with a skinny white layer ensuing from the
crystallization of caffeine within the manufacture by evaporation of water. The
brewed tea offers off a candy perfume of orchids and offers a powerful taste and
velvety. It’s served in very small cups meant for “gongfucha”.
The primary drinker feels good aroma of tea earlier than ingesting it slowly, to
respect the unspeakable lengthy aftertaste. In recent times, Tieguanyin tea,
the slimming impact of which has been confirmed, is extremely appreciated in Japan
and Southeast Asia

 

Yunnan
Pu’er tea

This
tea is produced in Xishuangbanna, Yunnan. It’s referred to as so as a result of since historical
occasions, the market of this tea is Pu’er. Pu’er is the generic identify of inexperienced or
black teas steamed after which compacted, and consists of Tuocha, the
“bingcha” (tea spherical piece), the “fangcha” (tea sq.
piece) and tea pill. The Pu’er tea is effective not solely as a superb
drink, but additionally as an efficient treatment. Many Chinese, whether or not in China or
overseas, the drink to remain wholesome and preserve their youth.

 

Different Chinese tea are additionally inexperienced tea Tunxi, Anhui Province, the black tea Qimen, Anhui
province, and black tea from Yunnan.

Picture supply: http://canyin.3158.cn/20120912/n18405100284979.html

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