Chinese spicy beef-Chinese meals and pure well being for January 01

Chinese spicy beef

Chinese spicy beef


250 g beef 

1 small carrot Seasoning

10g coriander into items 

2 slices ginger 

3 bay leaves 

100 ml of Shaoxing wine 

1 ½ tbsp chilli sauce 

2 tbsp sesame oil 

40 minutes


Steps Chinese spicy beef: 

1. Wash the meat and put it in a pan. Add the water overlaying. Prepare dinner over excessive warmth to take away the blood.

2. Wash the cooked after which put it within the pan beef. Add the water overlaying. Add 2 slices of ginger, 3 bay leaves and 100 ml of Shaoxing wine. Boil over excessive warmth then change to low warmth and cook dinner for 40 minutes.

3. Lower the carrot julienne and put them in boiling water. Warmth them for 10 seconds. Take away and drain.

4. Take away the cooked beef and let cool. Then chop beef.

5. Place the meat on a plate, add the carrot, cilantro, 1 and ½ tbsp of scorching sauce and a couple of tbsp sesame oil . Combine effectively and serve.

Chinese spicy beef

Substances for Chinese Candy and Bitter Shrimp Recipe

Chinese Candy and Bitter Shrimp Preparation

1 lb Unpeeled giant recent shrimp 1/2 c All-purpose flour 1/3 c Water 1 tb Water 1/4 c Cornstarch 1 ts Vegetable oil 1/2 ts Salt 1/2 ts Baking powder 1 Giant egg, calmly overwhelmed Vegetable Oil Candy and Bitter Sauce Sizzling cooked Rice Peel shrimp; devein, if desired. Mix flour and subsequent 6 elements. Pour oil to depth of three inches right into a Dutch oven; warmth to 375 levels. Dip shrimp into batter; fry, just a few at a time, in scorching oil till golden. Drain on paper towels. prepare shrimp on a baking sheet; place in a 200 diploma oven to maintain heat whereas frying remaining shrimp. Mix shrimp and Candy and Bitter Sauce; serve instantly over rice.

Substances for Chinese Silk Apples Recipe

3 Apples

2 Egg whites

2 tb Flour

2 tb Cornstarch

Peanut oil for deep frying

1/2 c Sugar

1/4 c Honey

1/3 c Water

1 tb Peanut oil

Chinese Silk Apples Preparation

Fairly an expertise to eat – the apples continues to be heat and smooth, the highest is crunchy and icy. Nice after a wok dinner. Peel the apples, core and minimize into wedges about 1/2 inch thick. Whip egg whites till frothy. Add flour and cornstarch and beat right into a easy batter. Warmth the oil to 375F. Dip every apple wedge into egg white batter, place in scorching oil and check out, just a few at a time, till crisp and brown. Place in a single layer on a heat service platter. Convey remaining elements to a boil in a saucepan and cook dinner to a tough ball stage syrup; 280 F on sweet thermometer. Pour over apple wedges and serve directly, accompanied by a big crystal bowl of water containing a number of ice cubes. Every particular person picks up an apple wedge with a fork or small tongs and dips it into the ice water to crystallize the sugar and harden the highest, which types silk-like threads….therefore the title. Serves 6. 

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